About Exam:
JEE (Joint Entrance Exam) is conducted by National Council Hotel Management Catering Technology (NCHMCT) once in a year to get admission in IHM Colleges in India. It is a national level exam. Aspirants, who want to shape their career in hospitality they have to appear for JEE. it is backed by the ministry of tourism, Indian government though it is an autonomous body, After completion of 3years, one get a degree as B.Sc. in Hospitality & Hotel Administration.
There are 21 Central government, 14 private and 19 state government institutes of hotel management who accept the score of JEE.
Eligibility Criteria :
Qualification: One should have passed 12th or its equivalent from any recognized university. It is mandatory to have English as one of the subjects in their 10+2 also candidates should pass in it. 12th appearing students can also apply for this exam (JEE).
Age : Upper age limit is 22years (GENERAL & OBC Category), 25YEARS (SC & ST category)
Exam Mode: Online (Computer Based)
Marking System : (+4 marks) for the correct answer, (- 1 mark) for the incorrect answer except for service sector section.
Marking System for service sector : (+4 marks) for a correct answer, (+ 3 marks) for the second correct answer, (+ 2 marks) for the third correct answer and (- 1 mark) for the least appropriate or wrong answer.
PAPER PATTERN :
|
S.No |
Section |
Number of questions |
|
1. |
English Language |
60 |
|
2 |
Aptitude for Service Sector |
50 |
|
3. |
General Knowledge & Current Events |
30 |
|
4. |
Logical Reasoning |
30 |
|
5. |
Quantitative Aptitude |
30 |
|
6. |
Total |
200 |
Tentative exam dates: JEE exam is conducted every year in last week in of April.
Top Colleges
|
TOP 10 HOTEL MANAGEMENT COLLEGES |
|
Institute of Hotel Management, Catering & Nutrition (IHM), Pusa, New Delhi |
|
Institute of Hotel Management, Catering Technology and Applied Nutrition (IHM), Mumbai |
|
Welcome group graduate School of Hotel Administration, Manipal, Karnataka |
|
Institute of Hotel Management Catering Technology and Applied Nutrition, Chennai |
|
Institute of Hotel Management, Catering Technology & Applied Nutrition, Hyderabad |
|
Institute of Hotel Management, Ahmedabad |
|
NSHM School of Hotel Management, Durgapur |
|
Institute of Hotel Management, Aurangabad |
|
Institute of Hotel Management, Catering Technology & Applied Nutrition, Gwalior |
|
Army Institute of Hotel Management & Catering Technology, Bangalore |
Syllabus
|
Numerical Ability |
Logical Reasoning |
English |
General knowledge |
Service Sector |
|
Percentages |
Series |
Synonyms and Antonyms |
Polity
|
Test Candidates common sense skills |
|
Profit, Loss & Discount |
Analogy, Classification |
Analogies
|
History- Medieval, Modern and World
|
|
|
Ratio, Partnership |
Coding - Decoding |
Idioms and Phrases
|
Geography
|
|
|
Average |
Blood relation |
One word substitution
|
Economics
|
|
|
Mixture & Alligation
|
Syllogism |
Sentence improvement/Correction
|
General Science
|
|
|
Problems on Ages |
Input-output |
Paragraph Jumbled |
Science and technology
|
|
|
Simple & Compound Interest |
Direction test |
Spotting errors
|
Ecology
|
|
|
Time, Speed, Distance and work |
Linear arrangement |
Word Usages/ Spelling mistakes
|
CURRENT AFFAIRS
|
|
|
Number System |
Statement , Assumptions,Arguments, Inference , Assertion & Reason , Critical & Abstract |
ENGLISH COMPREHENSION
|
Books & Authors |
|
| Probability |
Course of Action, Cause and Effect |
Fill in the blanks |
National & International Sports |
|
|
Permutation & Combination |
Puzzle/Arrangement |
|
World Organisation |
|
|
Data Interpretation |
Circular arrangement |
|
|
|
|
Data sufficiency |
Distribution & Conditional grouping |
|
|
|
